My Couture
“My Couture by Givenchy is a Floral fragrance for women”
The Quick Read
Respected, if divisive — a white floral, floral composition with a fruity undertone. Voted best for spring wear, leaning feminine.
Try Before You Commit
Sample first, then decide on a full bottle.
Live pricing isn't available yet — links open each seller's own search. Scentsation may earn a commission on purchases; link order is never influenced by it.
Launched in 2003 by Givenchy, My Couture is a floral fragrance that embodies the French brand's signature blend of elegance and modernity. The composition opens with black currant and freesia, creating an initial burst of freshness that transitions into the heart notes of jasmine and lily-of-the-valley, offering a delicate balance of sweetness and purity. Almond and musk provide a warm, nutty base that grounds the scent in a subtle yet enduring way.
Composition & Character
Notes Pyramid
Main Accords
When to Wear
Who Wears It
How It Wears
Application Tips
My Couture is best applied to pulse points in light layers. The fresh top notes are bright but dissipate within two hours, so reapply if you want them to linger. The musky base notes develop over time, making this fragrance particularly suited for daytime wear.
Alberto Morillas
Founding perfumer · 479 fragrances · Swiss
Alberto Morillas is a Spanish perfumer. He is a master perfumer at Swiss fragrance and flavor firm dsm-firmenich, where his notable creations have included Calvin Klein CK One, Giorgio Armani Acqua di Giò and Marc Jacobs Daisy. He has an independent line called Mizensir.
Also created
Designer Givenchy
More from Givenchy
Edited by Scentsation Editorial
The story behind the bottle.
The quiet sophistication of stepping into a well-appointed boutique where fresh florals and almond notes create an inviting atmosphere, ready for the day ahead.
Fig. 01 — My Couture, Givenchy
Where to buy.
Try before you commit
Decant communities and sample services let you wear a fragrance for a week before buying a full bottle. Find a sample
