Layering Lab

Wear two at once

Pick two fragrances. See what each brings, how the blend leans, and whether people who tried the pair say it works.

First · CarthusiaIntenso di MirtoEDP · 2025 · ★ 4.11

Second · CarthusiaMediterraneoEDT · 2003 · ★ 4.13

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Contrast pairing

Intenso di Mirto × Mediterraneo

Aromatic, woody and fresh spicy meets citrus, aromatic and fresh spicy. They share two accords and no notes.

Find samples of both

The blend

How the pair leans

Each bar adds the two accord profiles, assuming one spray of each. Gold is Intenso di Mirto, blue is Mediterraneo. It's arithmetic on the data, not a test on skin.

Intenso di MirtoMediterraneo

aromaticboth

fresh spicyboth

citrussecond

woodyfirst

rosefirst

patchoulifirst

herbalfirst

floralfirst

muskyfirst

fruityfirst

What each brings

Notes apart, accords in common

Only in Intenso di Mirto

Juniper Berries Davana

Davana

Ginger

Rose

Myrtle

Osmanthus

Patchouli

Musk

Cedarwood

In bothNo shared notesTwo shared accords:

aromaticfresh spicy

That shared thread is what keeps a contrast pairing from feeling like two separate fragrances.

Only in Mediterraneo

Lemon

Bergamot

Mint

Eucalyptus Red Thyme

Red Thyme

Litsea Cubeba Sicilian Mandarin

Sicilian Mandarin Wildflowers

Wildflowers Jasmine

Jasmine

Cardamom

White Musk

Why it might work

Light over deepMediterraneo brings citrus and aromatic; Intenso di Mirto brings woody. Lighter over deeper is the usual way to layer.
A shared threadAromatic and fresh spicy run through both.
Opposite seasonsVoters put Intenso di Mirto in spring and Mediterraneo in summer. Together they may suit the months in between.

Suggested from the two fragrances' accords, notes and votes. Not yet tested by wearers.

What to watch

One will leadIntenso di Mirto is voted moderate on both; Mediterraneo moderate and intimate. Expect Intenso di Mirto to lead and Mediterraneo to fade first.

A starting pointOne spray of Intenso di Mirto, two of Mediterraneo over it.Weighted toward the one that fades first. Adjust to taste.

Has anyone tried it?