Michael Salazar

Michael Salazar, formerly a chef and baker who worked as an ER technician, began researching raw materials and blending fragrances at home after twelve-hour hospital shifts. Sharing his experiments in fragrance Facebook communities led to demand for his creations, and without initially planning a business, he founded Aromas de Salazar, debuting with Café Fiesta, a blend of pineapple, rose, and coffee, built on a philosophy of pushing boundaries and sharing formulas openly with the community.