The story
Trained initially as a chemist, he discovered perfumery through a casual job at a fragrance company in England, going on to train at H&R in Holzminden. Raised on the Italian Riviera, the son of a chef, he draws on both his upbringing and the scents of Arabia — a fascination with agarwood dating to his first visit to the Middle East twenty-five years ago has become a defining thread in his work. He launched his own line, PROFUMI D'ART, introducing a perfume system and packaging inspired by the coffee industry.





